The unique Yiayia Pies dough with wholemeal rye flour rich in fiber and lower glycemic index is harmoniously combined with cream cheese and PDO feta filling creating a nutritionally balanced pie with less animal fat!
Yiayia Pies with wholemeal rye flour have a comparatively low glycemic index and are a source of fibre and nutrients. They are an ideal solution for those of you who want a healthy and complete meal or snack.