Handmade

Bougatses

1280gr./500gr.

HANDMADE BOUGATSES

Baking Temperature: 180°C
Baking Time: 35′ - 40′
No need to defrost

1280gr.

1280gr. / unit
7 units / box

500gr.

500gr. / unit
16 units / box

CREME BOUGATSA

Yiayia Pies' Thessaloniki-style custard bougatsa, with handmade double filo and a filling made from 100% fresh milk, is a unique sweet masterpiece you can enjoy as breakfast or dessert at any time of the day!

CHEESE BOUGATSA

Yiayia Pies' Thessaloniki-style cheese bougatsa, with handmade double filo and a delicious filling of Greek feta and mizithra, transports us to traditional flavors!