Baking Temperature: 180°C Baking Time: 35′ - 40′ No need to defrost
1280gr.
1280gr. / unit 7 units / box
500gr.
500gr. / unit 16 units / box
CREME BOUGATSA
Yiayia Pies' Thessaloniki-style custard bougatsa, with handmade double filo and a filling made from 100% fresh milk, is a unique sweet masterpiece you can enjoy as breakfast or dessert at any time of the day!
CHEESE BOUGATSA
Yiayia Pies' Thessaloniki-style cheese bougatsa, with handmade double filo and a delicious filling of Greek feta and mizithra, transports us to traditional flavors!