Traditional 4 cheese pie

paradosiaki-tessera-tiria

Mozarela

Cheese

Gouda

Regato

Source of protein

Traditional 4 cheese pie

Everyone's favorite pie! Yiayia's crispy phyllo embraces the unbeatable flavor combination of 4 fine yellow cheeses. Rich in proteins! The tasty choice that does not disappoint any palate!

Storage Instructions

Deep-freezer -18°C: until the expiry date

Freezer compartment -12°C: 1 month

Refrigerator (preservation) +2°C: up to 2 days

Deep-frozen product. Do not refreeze after defrosting

INGREDIENTS

Pastry (65%): Wheat flour, sunflower oil, vegetable margarine, vinegar, salt.

Filling (35%): Gouda, Kaseri, Mozzarella, Regato, water, wheat flour, egg, sunflower oil, salt.

The product contains ingredients of wheat (gluten), milk proteins, egg and is produced in areas that also handle sesame.

NUTRITIONAL INFORMATION

Nutritional Value per 100g
Energy282 kcal/1178 kJ
Fat19,1g
Of which saturated3,4g
Carbohydrates32,9g
Of which sugars5,9g
Edible fibres2,2g
Proteins12,3g
Salt0,7g
yiayia flour dough

BAKING INSTRUCTIONS

Preheat the oven at 180-200°C (356-392°F).
No defrosting is needed.

Straight from your freezer put the pie with its tray mid-height in your oven.

Bake at 180°C with air without grill for about 50’.

Packaging

  • The pie is placed in a CPET tray that helps so that the product is evenly baked.
  • The pie with the tray can also be heated in microwaves.

Useful Tips

  • 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
  • No smear with any material is needed.