Traditional 4 cheese pie
Everyone's favorite pie! Yiayia's crispy phyllo embraces the unbeatable flavor combination of 4 fine yellow cheeses. Rich in proteins! The tasty choice that does not disappoint any palate!
Deep-freezer -18°C: until the expiry date
Freezer compartment -12°C: 1 month
Refrigerator (preservation) +2°C: up to 2 days
Deep-frozen product. Do not refreeze after defrosting
Pastry (65%): Wheat flour, sunflower oil, vegetable margarine, vinegar, salt.
Filling (35%): Gouda, Kaseri, Mozzarella, Regato, water, wheat flour, egg, sunflower oil, salt.
The product contains ingredients of wheat (gluten), milk proteins, egg and is produced in areas that also handle sesame.
|Nutritional Value per 100g|
|Energy||282 kcal/1178 kJ|
|Of which saturated||3,4g|
|Of which sugars||5,9g|
Preheat the oven at 180-200°C (356-392°F).
No defrosting is needed.
Straight from your freezer put the pie with its tray mid-height in your oven.
Bake at 180°C with air without grill for about 50’.
- The pie is placed in a CPET tray that helps so that the product is evenly baked.
- The pie with the tray can also be heated in microwaves.
- 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
- No smear with any material is needed.