Traditional
Handmade
PIES
2500gr/930gr
TRADITIONAL HANDMADE PIES 2500GR./930GR.
Baking Temperature: 180°C
Baking Time: 50'
No need to defrost
10 minutes after placing the pie in the oven, it is recommended to pierce it along the pre-cut lines with a knife
No need for brushing with any additional ingredients
Handmade
No preservatives
2500gr
40 pieces / unit
5 units / box
44 boxes / pallet
930gr
4 pieces / unit
12 units / box
TRADITIONAL CHEESE PIE WITH FETA
With Feta & Mizithra
A traditional, timeless, and rich flavor for all feta lovers! This hallmark of Greek cuisine, featuring delicious Greek PDO feta, combined with our handmade filo pastry, results in a cheese pie with an irresistible taste!
TRADITIONAL SPINACH-FETA
With extra virgin olive oil
A globally popular filling with spinach, PDO feta, extra virgin olive oil, and herbs from the Greek land. Combined with the traditional processing method and our handmade crispy filo pastry, it creates an unmatched and light culinary delight!
TRADITIONAL FOUR CHEESE
Gouda, Kaseri, Mozzarella, Regato
A favorite pie for everyone! Yiayia's crispy filo wraps around an unbeatable blend of four selected yellow cheeses. Rich in protein, this flavorful choice satisfies every palate!
TRADITIONAL HAM-GOUDA
One of the most beloved combinations, captivating both young and old, paired with our crispy handmade filo and the high-quality ingredients of Yiayia Pies. Perfect for homemade gatherings, kids' parties, and school lunches!
TRADITIONAL CHICKEN PIE
With Greek Chicken Breast, Onion & Mustard, Source of Proteins
The unique, rich and hearty filling of Greek chicken combined with soft mustard, onion and our handmade crispy Phyllo offers an unprecedented delight of high nutritional value rich in proteins!
TRADITIONAL MINCED MEAT PIE
With 100% Ground Beef
Distinctive, rich, and satisfying. Our unique filling of 100% premium ground beef.
Provides a generous taste and can easily be served as a main course. Just bake it in the oven and pair it with a glass of wine or beer.
