Products with

Croissant Dough

PRODUCTS WITH CROISSANT DOUGH

Yiayia Pies' new Croissant Dough products are coming to excite you!

Greek tart with tahini (Vegan)
II) Mini Greek pies with sausage and Gouda cheese
III) Charcuterie soufflé

Baking Temperature: 180°C
Handmade
No preservatives

30 units per box

yiayia pies taxinopita

Greek tart with tahini (Vegan) 200gr

Baking Time: 35′-40′

Ingredients:
Dough (60%): wheat flour, water, sugar, yeast, sunflower oil.
Filling (40%): tahini, salt, sunflower oil, sesame.

Allergens: Product contains wheat (gluten) and sesame ingredients.

Mini Greek pies with sausage and Gouda cheese

Baking Time: 25-30'

Ingredients:
Dough (65)%: Wheat flour, margarine, water, yeast, sugar, salt.
Filling (35%): Heat-treated sausage, Gouda cheese

Allergens : The product contains wheat ingredients (gluten), milk proteins and is produced in a place that processes sesame.

Charcuterie soufflé

Baking Time: 35′-40′

Ingredients:
Dough (65)%: Wheat flour, Margarine, water, yeast, sugar, salt.
Filling (35%) : Snack Pique-Nique, Gouda cheese, semolina, water, salt.

Allergens : The product contains wheat ingredients (gluten), milk proteins and is produced in a place that processes sesame.