Thessalonikis
Baking Temperature: 180°CΧρόνος ψησίματος: 10′HandmadeNo preservatives
Enjoy one of Thessaloniki's most traditional snacks in its most refined modern version!
Dough: Wheat flour, water, sugar, sunflower oil, yeast, sourdoughTopping: SesameAllergens: Contains gluten and sesame
Dough: Wholemeal wheat flour, wheat flour, water, yeast, salt, sugar, sunflower oil, sourdough, maltTopping : Sesame, oatsAllergens: Contains gluten and sesame
Dough: Wheat flour, water, yeast, salt, sugar, sunflower oil, raisins, orangeTopping: SesameAllergens : Contains gluten, raisins and sesame.