Baking Temperature: 180°C Baking Time: 50' - 55' No need to defrost No need for brushing with any additional ingredients Handmade No preservatives Source of Plant Fibres
2500gr
40 pieces / unit 5 units / box 44 boxes / pallet
930gr
4 pieces / unit 12 units / box
RICOTTA-RYE WHOLE WHEAT
With Ricotta & Feta
Yiayia's unique whole wheat rye filo, rich in fiber and with a lower glycemic index, combines harmoniously with a filling of ricotta and PDO feta, creating a nutritionally balanced pie with reduced animal fats!
MEDITERRANEAN RYE WHOLE WHEAT
With Feta, Tomato Sauce, Olive, and Pepper
Yiayia Pies' most popular offering. Beyond its unparalleled taste, it meets all the standards of a balanced Mediterranean diet! Encased in handmade whole wheat rye filo, rich in fiber, it brings together all the flavors and aromas of the Mediterranean, transporting you with every bite!
SPINACH-RICOTTA RYE WHOLE WHEAT
With extra virgin olive oil
A lighter version of the iconic Greek spinach-cheese pie with a lower glycemic index, combining our unique whole wheat rye filo with fresh spinach, ricotta, extra virgin olive oil, and herbs from the Greek land. It is rich in fiber and has reduced animal fats and salt.
VEGAN MUSHROOM PIE WITH WHOLE-WHEAT FILO PASTRY
With fresh mushrooms, tomato sauce and onions
Yiayia Pies' new Vegan option is here to surprise you. Fresh mushrooms, aromatic herbs and tomato sauce, combined with Yiayia's crispy wholemeal pastry, create a delicious snack, ideal for satisfying the protein needs of vegetarians.