Traditional handmade ham-gouda


Crispy fyllo



Traditional handmade ham-gouda

One of the most favorite combinations that captivates young and old comes to tie with our crispy handmade pastry and the excellent quality of Yiayia Pies' raw materials! Perfect for house calls & kids parties!

Storage Instructions

Deep-freezer -18°C:: until the expiry date.

Freezer compartment -12°C: 1 month

Refrigerator (preservation) +2°C: up to 2 days

Deep-frozen product. Do not refreeze after defrosting


Pastry (65%): Wheat flour, sunflower oil, vegetable margarine, vinegar, salt.

Filling (35%): Ham (36%), Gouda Cheese (36%), water, wheat flour, egg, sunflower oil, salt.

The product contains ingredients of wheat (gluten), milk proteins, egg and is produced in areas that also handle sesame.


Nutritional Value per 100g
Energy 337 kcal/1408 kJ
Fat 19,3g
Of which saturated 4,7g
Carbohydrates 30,1g
Of which sugars 2,8g
Edible fibres 1,8g
Proteins 6,2g
Salt 1,2g
yiayia flour dough


Preheat the oven at 180-200°C (356-392°F).
No defrosting is needed.

Straight from your freezer put the pie with its tray mid-height in your oven.

Bake at 180°C with air without grill for about 50’.


  • The pie is placed in a CPET tray that helps so that the product is evenly baked.
  • The pie with the tray can also be heated in microwaves.

Useful Tips

  • 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
  • No smear with any material is needed.