Traditional handmade cheese pie with feta cheese
Traditional, timeless and super rich flavour for all the feta cheese lovers out there! The trademark of Greek cuisine, the delicious PDO Greek feta and the marriage between our handmade phyllo create a Feta Cheese Pie of incomparable taste that no-one can resist…!
Deep-freezer -18°C:: until the expiry date.
Freezer compartment -12°C: 1 month
Refrigerator (preservation) +2°C: up to 2 days
Deep-frozen product. Do not refreeze after defrosting
Pastry (65%): Wheat flour, sunflower oil, vegetable margarine, vinegar, salt.
Filling (35%): Feta cheese (30%), Myzithra Cheese, wheat flour, water, sunflower oil, milk, salt, pepper.
The product contains ingredients of wheat (gluten), milk proteins and is produced in areas that also handle sesame.ι.
|Nutritional Value per 100g|
|Energy||275 kcal/1155 kJ|
|Of which saturated||4,9g|
|Of which sugars||3,4g|
Preheat the oven at 180-200°C (356-392°F).
No defrosting is needed.
Straight from your freezer put the pie with its tray mid-height in your oven.
Bake at 180°C with air without grill for about 50’.
- The pie is placed in a CPET tray that helps so that the product is evenly baked.
- The pie with the tray can also be heated in microwaves.
- 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
- No smear with any material is needed.