Traditional handmade cheese pie with feta cheese


Feta PDO

Mizithra cheese

Crispy fyllo

Traditional handmade cheese pie with feta cheese

Traditional, timeless and super rich flavour for all the feta cheese lovers out there! The trademark of Greek cuisine, the delicious PDO Greek feta and the marriage between our handmade phyllo create a Feta Cheese Pie of incomparable taste that no-one can resist…!

Storage Instructions

Deep-freezer -18°C:: until the expiry date.

Freezer compartment -12°C: 1 month

Refrigerator (preservation) +2°C: up to 2 days

Deep-frozen product. Do not refreeze after defrosting


Pastry (65%): Wheat flour, sunflower oil, vegetable margarine, vinegar, salt.

Filling (35%): Feta cheese (30%), Myzithra Cheese, wheat flour, water, sunflower oil, milk, salt, pepper.

The product contains ingredients of wheat (gluten), milk proteins and is produced in areas that also handle sesame.ι.


Nutritional Value per 100g
Energy 275 kcal/1155 kJ
Fat 12,8g
Of which saturated 4,9g
Carbohydrates 32,2g
Of which sugars 3,4g
Edible fibres 2,0g
Proteins 8,8g
Salt 1,0g
yiayia flour dough


Preheat the oven at 180-200°C (356-392°F).
No defrosting is needed.

Straight from your freezer put the pie with its tray mid-height in your oven.

Bake at 180°C with air without grill for about 50’.


  • The pie is placed in a CPET tray that helps so that the product is evenly baked.
  • The pie with the tray can also be heated in microwaves.

Useful Tips

  • 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
  • No smear with any material is needed.