Traditional handmade spinach-feta

paradosiaki-spanaki-feta

Extra Virgin Olive Oil

Feta PDO

Fresh Spinach

Traditional handmade spinach-feta

The worldwide popular filling with Spinach, PDO feta, extra virgin olive oil and Greek herbs combined with their traditional processing method and our handmade crispy phyllo create an unsurpassed and light gastronomic delight!

Storage Instructions

Deep-freezer -18°C: until the expiry date

Freezer compartment -12°C: 1 month

Refrigerator (preservation) +2°C: up to 2 days

Deep-frozen product. Do not refreeze after defrosting

INGREDIENTS

Pastry (65%): Wheat flour, sunflower oil, vegetable margarine, vinegar, salt.

Filling (35%): Spinach (47%), Feta cheese (19%), Onion, Myzithra Cheese, eggs, extra virgin olive oil, dill, salt, pepper.

The product contains ingredients of wheat (gluten), milk proteins, egg and is produced in areas that also handle sesame.

NUTRITIONAL INFORMATION

Nutritional Value per 100g
Energy256 kcal/1072 kJ
Fat14,4g
Of which saturated4,0g
Carbohydrates25,4g
Of which sugars3,6g
Edible fibres2,5g
Proteins6,3g
Salt1,1g

 

yiayia flour dough

BAKING INSTRUCTIONS

Preheat the oven at 180-200°C (356-392°F).
No defrosting is needed.

Straight from your freezer put the pie with its tray mid-height in your oven.

Bake at 180°C with air without grill for about 50’.

Packaging

  • The pie is placed in a CPET tray that helps so that the product is evenly baked.
  • The pie with the tray can also be heated in microwaves.

Useful Tips

  • 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
  • No smear with any material is needed.