Traditional handmade spinach-feta
The worldwide popular filling with Spinach, PDO feta, extra virgin olive oil and Greek herbs combined with their traditional processing method and our handmade crispy phyllo create an unsurpassed and light gastronomic delight!
Deep-freezer -18°C: until the expiry date
Freezer compartment -12°C: 1 month
Refrigerator (preservation) +2°C: up to 2 days
Deep-frozen product. Do not refreeze after defrosting
Pastry (65%): Wheat flour, sunflower oil, vegetable margarine, vinegar, salt.
Filling (35%): Spinach (47%), Feta cheese (19%), Onion, Myzithra Cheese, eggs, extra virgin olive oil, dill, salt, pepper.
The product contains ingredients of wheat (gluten), milk proteins, egg and is produced in areas that also handle sesame.
|Nutritional Value per 100g|
|Energy||256 kcal/1072 kJ|
|Of which saturated||4,0g|
|Of which sugars||3,6g|
Preheat the oven at 180-200°C (356-392°F).
No defrosting is needed.
Straight from your freezer put the pie with its tray mid-height in your oven.
Bake at 180°C with air without grill for about 50’.
- The pie is placed in a CPET tray that helps so that the product is evenly baked.
- The pie with the tray can also be heated in microwaves.
- 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
- No smear with any material is needed.