Organic handmade spinach-feta cheese

organic-spanaki-feta

Organic extra virgin olive oil

Organic Feta PDO

Organic Spinach

10.50€

Organic handmade spinach-feta cheese

Yiayia Pies has created for you the world popular Greek spinach cheese pie in its Organic version. Spinach, PDO feta cheese, extra virgin olive oil and Organic Farming herbs, combined with the traditional processing method and Yiayia’s handmade 'authentic' Organic phyllo create a nutritious and light organic delight!

Storage Instructions

Deep-freezer -18°C: until the expiry date

Freezer compartment -12°C: 1 month

Refrigerator (preservation) +2°C: up to 2 days
Deep-frozen product. Do not refreeze after defrosting

INGREDIENTS

Pastry (65%)Wheat flour*, sunflower oil*, margarine*, apple cider vinegar*, salt.
Filling (35%): Spinach*, Feta cheese*, Onion*, Myzithra Cheese*, eggs*, extra virgin olive oil*, dill*, salt, pepper*.
*Product of organic farming
The product contains ingredients of wheat (gluten), milk proteins, egg and is produced in areas that also handle sesame.

NUTRITIONAL INFORMATION

Nutritional Value per 100g
Energy256 kcal /1072 kJ
Fat14,4g
Of which saturated4,0g
Carbohydrates25,4g
Of which sugars3,6g
Edible fibres2,5g
Proteins6,3g
Salt1,1g
yiayia flour dough

BAKING INSTRUCTIONS

Preheat the oven at 180-200°C (356-392°F). No defrosting is needed.

Straight from your freezer put the pie with its tray mid-height in your oven.

Bake at 180°C with air without grill for about 50-55’.

Packaging

  • Our tray helps so that the pie is evenly baked.
  • The pie with the tray can also be heated in microwaves.

Useful Tips

  • Our tray helps so that the pie is evenly baked.
  • The pie with the tray can also be heated in microwaves.
Gift 4+1