Handmade Bougatsa with cheese
The Thessaloniki Bougatsa with Yiayia’s Handmade double phyllo and delicious filling with Feta cheese and mizithra takes us on a journey to tradition!
Deep-freezer -18°C: until the expiry date
Freezer compartment -12°C: 1 month
Refrigerator (preservation) +2°C: up to 2 days
Deep-frozen product. If defrosted, do not refreeze.
Pastry (50)%: Wheat flour, water, vegetable oils (partially hydrogenated palm oil, sunflower oil), salt, sugar.
Filling (50%): Feta cheese, mizithra Cheese, water, wheat semolina, salt.
The product contains ingredients of wheat (gluten), milk proteins and is produced in areas that also handle sesame.
|Nutritional Value per 100g|
|Energy||322 kcal/1349 kJ|
|Of which saturated||7,6g|
|Of which sugars||2,0g|