Handmade Bougatsa
with cheese

mpougatsa-me-tiri

Double Handmade Phyllo

Cow Cheese

Mizithra cheese

8.90€

Handmade Bougatsa with cheese

The Thessaloniki Bougatsa with Yiayia’s Handmade double phyllo and delicious filling with Feta cheese and mizithra takes us on a journey to tradition!

Storage Instructions

Deep-freezer -18°C: until the expiry date

Freezer compartment -12°C: 1 month

Refrigerator (preservation) +2°C: up to 2 days

Deep-frozen product. If defrosted, do not refreeze.

INGREDIENTS

Pastry (50)%: Wheat flour, water, vegetable oils (partially hydrogenated palm oil, sunflower oil), salt, sugar.
Filling (50%): Feta cheese, mizithra Cheese, water, wheat semolina, salt.

The product contains ingredients of wheat (gluten), milk proteins and is produced in areas that also handle sesame.

NUTRITIONAL INFORMATION

Nutritional Value per 100g
Energy322 kcal/1349 kJ
Fat19,7g
Of which saturated7,6g
Carbohydrates31,1g
Of which sugars2,0g
Edible fibres0,7g
Proteins5,2g
Salt1,4g
yiayia flour dough

BAKING INSTRUCTIONS

  • Preheat the oven at 180-200°C (356-392°F).
  • No defrosting is needed. Straight from your freezer put the bougatsa with a greaseproof paper mid-height in your oven.
  •  Bake at 180°C with air without grill for about 35-40’.

Useful Tips

  • The product cannot be baked in microwaves.
Gift 4+1