Handmade Bougatsa
with cream

Thessalonikis bougatsa with cream

Fresh milk cream

Double Handmade Phyllo

Handmade Bougatsa with cream

Yiayia's Bougatsa Thessalonikis with handmade double phyllo and cream filling made from 100% fresh milk is a unique sweet masterpiece that you can enjoy both as breakfast and as sweet at any time of the day!

Storage Instructions

Deep-freezer -18°C: until the expiry date

Freezer compartment -12°C: 1 month

Refrigerator (preservation) +2°C: up to 2 days

Deep-frozen product. If defrosted, do not refreeze.


Pastry (50)%: Wheat flour, water, vegetable oils (partially hydrogenated palm oil, sunflower oil), salt, sugar. Filling (50%): Pasteurized milk (42%), water, sugar, wheat semolina, corn starch, flavoring vanillin (5%). The product contains wheat ingredients (gluten), milk proteins and is produced in a place that processes sesame seeds.


Nutritional Value per 100g
Energy 281 kcal/1177 kJ
Fat 13,6g
Of which saturated 5,3g
Carbohydrates 33,7g
Of which sugars 14,1g
Edible fibres 0,7g
Proteins 5,2g
Salt 0,5g
yiayia flour dough


  • Preheat the oven at 180-200°C (356-392°F).
  • No defrosting is needed. Straight from your freezer put the bougatsa with a greaseproof paper mid-height in your oven.
  •  Bake at 180°C with air without grill for about 35-40’.

Useful Tips

  • Serve with ahne & cinnamon
  • The product cannot be baked in microwaves.