Handmade Bougatsa
with cream

Thessalonikis bougatsa with cream

Fresh milk cream

Double Handmade Phyllo

8.90€

Handmade Bougatsa with cream

Yiayia's Bougatsa Thessalonikis with handmade double phyllo and cream filling made from 100% fresh milk is a unique sweet masterpiece that you can enjoy both as breakfast and as sweet at any time of the day!

Storage Instructions

Deep-freezer -18°C: until the expiry date

Freezer compartment -12°C: 1 month

Refrigerator (preservation) +2°C: up to 2 days

Deep-frozen product. If defrosted, do not refreeze.

INGREDIENTS

Pastry (50)%: Wheat flour, water, vegetable oils (partially hydrogenated palm oil, sunflower oil), salt, sugar. Filling (50%): Pasteurized milk (42%), water, sugar, wheat semolina, corn starch, flavoring vanillin (5%). The product contains wheat ingredients (gluten), milk proteins and is produced in a place that processes sesame seeds.

NUTRITIONAL INFORMATION

Nutritional Value per 100g
Energy281 kcal/1177 kJ
Fat13,6g
Of which saturated5,3g
Carbohydrates33,7g
Of which sugars14,1g
Edible fibres0,7g
Proteins5,2g
Salt0,5g
yiayia flour dough

BAKING INSTRUCTIONS

  • Preheat the oven at 180-200°C (356-392°F).
  • No defrosting is needed. Straight from your freezer put the bougatsa with a greaseproof paper mid-height in your oven.
  •  Bake at 180°C with air without grill for about 35-40’.

Useful Tips

  • Serve with ahne & cinnamon
  • The product cannot be baked in microwaves.
Gift 4+1