Traditional Sweet Apple Pie (Vegan)





Greek Apples

Traditional Sweet Apple Pie (Vegan)

Yiayia Pies has created for you an amazing sweet combination where the crispy phyllo of Yiayia blends harmoniously with the juicy filling created by the apples of the Greek land, raisins and cinnamon. Enjoy a balanced sweet vegan delight with no remorse!

Storage Instructions

Deep-freezer -18°C:until the expiry date.

Freezer compartment -12°C: 1 month

Refrigerator (preservation) +2°C: up to 2 days

Deep-frozen product. Do not refreeze after defrosting


Pastry (65%): Wheat flour, sunflower oil, vegetable margarine, vinegar, salt.

Filling (35%): Apple (74%), raisin, sugar, cinnamon.

The product contains ingredients of wheat (gluten) and is produced in areas that also handle sesame.


Nutritional Value per 100g
Energy 229 kcal/969 kJ
Fat 5,7g
Of which saturated 2,3g
Carbohydrates 42,3g
Of which sugars 35,7g
Edible fibres 2,6g
Proteins 3,5g
Salt 0,2g
yiayia flour dough


Preheat your oven to 180-200°C. The pie does not need to defrost.

Straight from your freezer put the pie with its tray mid-height in your oven.

Bake at 180°C with air without grill for about 50’.


  • The pie is placed in a CPET tray that helps so that the product is evenly baked.
  • The pie with the tray can also be heated in microwaves.

Useful Tips

  • 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
  • No smear with any material is needed.