Handmade 'Mediterranean' whole rye pie
Yiayia Pies' most popular pie. In addition to its incomparable taste, it meets all the requirements of a balanced Mediterranean diet! All the flavors and aromas of the Mediterranean are wrapped inside the handmade wholegrain rye phyllo, rich in plant fibers, which will travel you!
Deep-freezer -18°C: until the expiry date
Freezer compartment -12°C: 1 month
Refrigerator (preservation) +2°C: up to 2 days
Deep-frozen product. Do not refreeze after defrosting
INGREDIENTS: Zym (65)%: Wheat flour, wholemeal rye flour, sunflower oil, margarine, vinegar, salt.
Filling (35%): Feta cheese (25%), Mizithra Cheese, tomato paste, olive, green pepper, Wheat flour, water, sunflower oil, parsley, pepper, oregano.
The product contains wheat ingredients (gluten), milk proteins and is produced in a sesame processing facility.
|Nutritional Value per 100g|
|Energy||352 kcal/1475 kJ|
|Of which saturated||3,5g|
|Of which sugars||4,6g|
Preheat the oven at 180-200°C (356-392°F).
No defrosting is needed.
Straight from your freezer put the pie with its tray mid-height in your oven.
Bake at 180°C with air without grill for about 50-55’.
- Our tray is of CPET material and helps so that the pie is evenly baked.
- The pie with the tray can also be heated in microwaves.
- 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
- No smear with any material is needed.