Traditional sweet pumpkin pie (vegan)





Sweet Pumpkin

Traditional sweet pumpkin pie (vegan)

Yiayia Pies' sweet pumpkin pie is simple and light with few and clean ingredients that balance each other perfectly. The sweet...vegan temptation of the day, easily and quickly on your plate! We create your new habits for you.

Storage Instructions

Deep-freezer -18°C: until the expiry date

Freezer compartment -12°C: 1 month

Refrigerator (preservation) +2°C: up to 2 days

Deep-frozen product. If defrosted, do not refreeze.


Pastry (65%): Wheat flour, sunflower oil, vegetable margarine, vinegar, salt.

Filling (35%): Sweet Pumpkin (74%), raisin, sugar, cinnamon.
The product contains ingredients of wheat (gluten) and is produced in areas that also handle sesame.


Nutritional Value per 100g
Energy 222 kcal/928 kJ
Fat 5,8g
Of which saturated 2,3g
Carbohydrates 38,5g
Of which sugars 28,5g
Edible fibres 3,5g
Proteins 3,7g
Salt 0,2g
yiayia flour dough


Preheat the oven at 180-200°C (356-392°F).
No defrosting is needed.

Straight from your freezer put the pie with its tray mid-height in your oven.

Bake at 180°C with air without grill for about 50’.


  • The pie is placed in a CPET tray that helps so that the product is evenly baked.
  • The pie with the tray can also be heated in microwaves.

Useful Tips

  • 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
  • No smear with any material is needed.