Traditional sweet pumpkin pie (vegan)
Yiayia Pies' sweet pumpkin pie is simple and light with few and clean ingredients that balance each other perfectly. The sweet...vegan temptation of the day, easily and quickly on your plate! We create your new habits for you.
Deep-freezer -18°C: until the expiry date
Freezer compartment -12°C: 1 month
Refrigerator (preservation) +2°C: up to 2 days
Deep-frozen product. If defrosted, do not refreeze.
Pastry (65%): Wheat flour, sunflower oil, vegetable margarine, vinegar, salt.
Filling (35%): Sweet Pumpkin (74%), raisin, sugar, cinnamon.
The product contains ingredients of wheat (gluten) and is produced in areas that also handle sesame.
|Nutritional Value per 100g|
|Energy||222 kcal/928 kJ|
|Of which saturated||2,3g|
|Of which sugars||28,5g|
Preheat the oven at 180-200°C (356-392°F).
No defrosting is needed.
Straight from your freezer put the pie with its tray mid-height in your oven.
Bake at 180°C with air without grill for about 50’.
- The pie is placed in a CPET tray that helps so that the product is evenly baked.
- The pie with the tray can also be heated in microwaves.
- 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
- No smear with any material is needed.