Traditional handmade minced beef pie

paradosiaki-kimadopita

Tomato sauce

Onion

100% Minced beef

Traditional handmade minced beef pie

Unique, rich, mouthwatering. Our unique filling is made exclusively from 100% minced beef. With its exquisite taste, it can be served as the main course too. Pop it in the oven and accompany it with a glass of fine wine.

Storage Instructions

Deep-freezer -18°C:until the expiry date.

Freezer compartment -12°C: 1 month

Refrigerator (preservation) +2°C: up to 2 days

Deep-frozen product. Do not refreeze after defrosting

INGREDIENTS

Pastry (65%): Wheat flour, sunflower oil, vegetable margarine, vinegar, salt.

Filling (35%): Minced Beef (62%), onion, extra virgin olive oil, tomato sause, pepper, salt.
The product contains ingredients of wheat (gluten) and is produced in areas that also handle sesame.

NUTRITIONAL INFORMATION

Nutritional Value per 100g
Energy 313 kcal/1308 kJ
Fat 17,8g
Of which saturated 4,2g
Carbohydrates 32,1g
Of which sugars 3,1g
Edible fibres 3,1g
Proteins 8,7g
Salt 1,3g
 
yiayia flour dough

BAKING INSTRUCTIONS

Preheat the oven at 180-200°C (356-392°F).
No defrosting is needed.

Straight from your freezer put the pie with its tray mid-height in your oven.

Bake at 180°C with air without grill for about 50’.

Packaging

  • The pie is placed in a CPET tray that helps so that the product is evenly baked.
  • The pie with the tray can also be heated in microwaves.

Useful Tips

  • 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
  • No smear with any material is needed.