Traditional handmade minced beef pie
Unique, rich, mouthwatering. Our unique filling is made exclusively from 100% minced beef. With its exquisite taste, it can be served as the main course too. Pop it in the oven and accompany it with a glass of fine wine.
Deep-freezer -18°C:until the expiry date.
Freezer compartment -12°C: 1 month
Refrigerator (preservation) +2°C: up to 2 days
Deep-frozen product. Do not refreeze after defrosting
Pastry (65%): Wheat flour, sunflower oil, vegetable margarine, vinegar, salt.
Filling (35%): Minced Beef (62%), onion, extra virgin olive oil, tomato sause, pepper, salt.
The product contains ingredients of wheat (gluten) and is produced in areas that also handle sesame.
|Nutritional Value per 100g|
|Energy||313 kcal/1308 kJ|
|Of which saturated||4,2g|
|Of which sugars||3,1g|
Preheat the oven at 180-200°C (356-392°F).
No defrosting is needed.
Straight from your freezer put the pie with its tray mid-height in your oven.
Bake at 180°C with air without grill for about 50’.
- The pie is placed in a CPET tray that helps so that the product is evenly baked.
- The pie with the tray can also be heated in microwaves.
- 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
- No smear with any material is needed.