Traditional handmade chicken pie
The unique, rich and hearty filling of Greek chicken combined with soft mustard, onion and our handmade crispy Phyllo offers an unprecedented delight of high nutritional value rich in proteins!
Deep-freezer -18°C:until the expiry date.
Freezer compartment -12°C: 1 month
Refrigerator (preservation) +2°C: up to 2 days
Deep-frozen product. Do not refreeze after defrosting
Pastry (65%): Wheat flour, sunflower oil, vegetable margarine, vinegar, salt.
Filling (35%): Chicken (58%), mustard, sunflower oil, salt, pepper.
The product contains wheat ingredients (gluten), milk proteins and is produced in a sesame processing facility.
|Nutritional Value per 100g|
|Energy||320 kcal/1338 kJ|
|Of which saturated||3,5g|
|Of which sugars||2,7g|
Preheat the oven at 180-200°C (356-392°F).
No defrosting is needed.
Straight from your freezer put the pie with its tray mid-height in your oven.
Bake at 180°C with air without grill for about 50’.
- The pie is placed in a CPET tray that helps so that the product is evenly baked.
- The pie with the tray can also be heated in microwaves.
- 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
- No smear with any material is needed.