Vegetable Whole Wheat Pie (Vegan)
Spinach, leek, extra virgin olive oil and herbs from Organic Farming combined with their traditional processing method and the handmade organic phyllo by Yiayia with 30% whole grain flour give a light, aromatic and full flavor. Yiayia’s Vegetarian Organic Pie is an excellent choice of Organic pie for all Vegetarians and Vegans and those who are fasting!
Deep-freezer -18°C: until the expiry date
Freezer compartment -12°C: 1 month
Refrigerator (preservation) +2°C: up to 2 days
Deep-frozen product. Do not refreeze after defrosting
Pastry (65%): Wheat flour*, sunflower oil*, margarine*[plant fat (palm oil*, coconut oil*, sunflower oil*), water, lemon juice*, salt], apple cider vinegar*, salt.
Filling (35%): Spinach* (32%), Leek* (32%), Onion*, extra virgin olive oil*, dill*, salt, pepper*.
*Product of organic farming
The product contains ingredients of wheat (gluten) and is produced in areas that also handle sesame.
|Nutritional Value per 100g|
|Energy||325 kcal /1360 kJ|
|Of which saturated||2,6g|
|Of which sugars||2,9g|
Preheat the oven at 180-200°C (356-392°F).
No defrosting is needed.
Straight from your freezer put the pie with its tray mid-height in your oven.
Bake at 180°C with air without grill for about 50-55’.
- Our tray helps so that the pie is evenly baked.
- The pie with the tray can also be heated in microwaves.
- 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
- No smear with any material is needed.