Vegetable Whole Wheat Pie (Vegan)


30% Organic wholemeal flour

Organic Leek

Organic Extra Virgin Olive Oil


Source of fibre

Organic Spinach

Vegetable Whole Wheat Pie (Vegan)

Spinach, leek, extra virgin olive oil and herbs from Organic Farming combined with their traditional processing method and the handmade organic phyllo by Yiayia with 30% whole grain flour give a light, aromatic and full flavor. Yiayia’s Vegetarian Organic Pie is an excellent choice of Organic pie for all Vegetarians and Vegans and those who are fasting!

Storage Instructions

Deep-freezer -18°C: until the expiry date

Freezer compartment -12°C: 1 month

Refrigerator (preservation) +2°C: up to 2 days
Deep-frozen product. Do not refreeze after defrosting


Pastry (65%): Wheat flour*, sunflower oil*, margarine*[plant fat (palm oil*, coconut oil*, sunflower oil*), water, lemon juice*, salt], apple cider vinegar*, salt.
Filling (35%): Spinach* (32%), Leek* (32%), Onion*, extra virgin olive oil*, dill*, salt, pepper*.
*Product of organic farming

The product contains ingredients of wheat (gluten) and is produced in areas that also handle sesame.


Nutritional Value per 100g
Energy325 kcal /1360 kJ
Of which saturated2,6g
Of which sugars2,9g
Edible fibres4,0g
yiayia flour dough


Preheat the oven at 180-200°C (356-392°F).
No defrosting is needed.

Straight from your freezer put the pie with its tray mid-height in your oven.

Bake at 180°C with air without grill for about 50-55’.


  • Our tray helps so that the pie is evenly baked.
  • The pie with the tray can also be heated in microwaves.

Useful Tips

  • 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
  • No smear with any material is needed.