Organic Cream Pie with organic sheep's milk


Source of Ca and nutrients

Organic sheep milk

Rich sweet Cream

Organic Cream Pie with organic sheep's milk

Yiayia's Organic Cream Pie with Organic Sheep's milk from the Greek land is a unique sweet masterpiece with full flavor, rich in proteins and nutrients (Ca). You can enjoy it both as breakfast and as dessert at any time of the day!

Storage Instructions

Deep-freezer -18°C: until the expiry date

Freezer compartment -12°C: 1 month

Refrigerator (preservation) +2°C: up to 2 days
Deep-frozen product. Do not refreeze after defrosting


Pastry (65%): Wheat flour*, sunflower oil*, margarine*[plant fat (palm oil*, coconut oil*, sunflower oil*), water, lemon juice*, salt], apple cider vinegar*, salt.
Filling (35%): Sheep Milk* (65%), sugar*, corn flour*, wheat semolina*, egg*, water.
*Product of organic farming

The product contains ingredients of wheat (gluten) and is produced in areas that also handle sesame.


Nutritional Value per 100g
Energy385 kcal/1610 kJ
Of which saturated3,2g
Of which sugars4,2g
Edible fibres1,8g
yiayia flour dough


Preheat the oven at 180-200°C (356-392°F).
No defrosting is needed.

Straight from your freezer put the pie with its tray mid-height in your oven.

Bake at 180°C with air without grill for about 50-55’.


  • Our tray helps so that the pie is evenly baked.
  • The pie with the tray can also be heated in microwaves.

Useful Tips

  • 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
  • No smear with any material is needed.