Organic cheese pie with feta cheese & myzithra cheese



Organic Mizithra

Organic Feta PDO

Organic cheese pie with feta cheese & mizithra cheese

The classic, traditional but timeless feta cheese pie in its best BIO version! The PDO Organic feta, the light Organic myzithra and the marriage with our handmade crispy Organic phyllo make up a nutritious Organic cheese pie of incomparable taste!

Storage Instructions

Deep-freezer -18°C: until the expiry date

Freezer compartment -12°C: 1 month

Refrigerator (preservation) +2°C: up to 2 days
Deep-frozen product. Do not refreeze after defrosting


Pastry (65%)Wheat flour*, sunflower oil*, margarine*, apple cider vinegar*, salt.
Filling (35%): Feta cheese*, Myzithra Cheese*, wheat flour*, water, sunflower oil, milk*, salt, pepper*.
*Product of organic farming
The product contains ingredients of wheat (gluten), milk proteins and is produced in areas that also handle sesame.


Nutritional Value per 100g
Energy 385 kcal /1610 kJ
Fat 19,7g
Of which saturated 3,2g
Carbohydrates 41,5g
Of which sugars 4,2g
Edible fibres 1,8g
Proteins 9,5g
Salt 0,75g
yiayia flour dough


Preheat the oven at 180-200°C (356-392°F). No defrosting is needed.

Straight from your freezer put the pie with its tray mid-height in your oven.

Bake at 180°C with air without grill for about 50-55’.


  • Our tray helps so that the pie is evenly baked.
  • The pie with the tray can also be heated in microwaves.

Useful Tips

  • 10 minutes after the placement of the pie in the oven it is recommended to pierce with a knife along the pre-cut lines.
  • No smear with any material is needed.